Water

  • We have added Hippos at all toilets (a special device for reducing water consumption 2-4 litres at each flush, without reducing water pressure).
  • Hot and cold water pipes are insulated.
  • We are using a drip system to water a part of our garden, and have planned to extend it.
  • We always water our gardens early in the morning or late in the afternoon.
  • All our water taps are one hand controlled (mixer).
  • All our members of staff are advised not to waste water and are involved in simple actions to support our environmental policy.
  • Cleaning of the rooms is done with warm water, so that less water is needed for the effective cleaning.
  • Staff is clearly trained to use concentrated detergents, only in producer’s suggested quantities.
  • We use a professional dishwasher at the breakfast buffet, to save on water and energy.
  • There is a clear policy for changing the guests’ towels, in order to economize on energy and water used.
  • We regularly monitor the quality of pool water.
  • Sewerage:contributed financially to building the municipality’s local sewerage network, to which we’ve been connected since 2005.
  • We have tried using eco-friendly detergents and try to find appropriate products in market, ac